After Hours Drop Off: 830-624-5044 or 830-305-2025
901 Kunde Rd., New Berlin, TX 78155 Directions

DEER PROCESSING

*Includes cut, tenderize, hamburger/chile, & vacuum seal
  • Large Animals (Carcass weight) $1.25 lb
  • Deer $80.00
  • Exotics $100.00
  • Quartered $12.00 each
  • Boned out $1.00 lb

HOG PROCESSING

*Includes steaks, chops, roast, or loins,
ribs, ground meat & vacuum seal
  • Hog up to 120 lb$70.00
  • 120 lb plus$80.00
  • Quartered $12.00 each

OPTIONAL FEES

  • Cape $25.00

HOG SAUSAGE

  • Link sausage $2.00 lb
  • Pan sausage $1.70 lb
  • Hot Links (cajun) $2.20 lb
  • Add jalapeño & cheese $0.50 lb

SPECIAL ITEMS

*Made with your meat (green weight). 30 lb minimum on link sausage order, pork included
  • Fresh link sausage $2.70 lb
  • Dried link sausage $2.90 lb
  • Buck Stix $3.00 lb
  • Hot links (cajun) $3.00 lb
  • Pan sausage $2.40 lb
  • Breakfast sausage $2.40 lb
  • Chorizo 5 lb minimum $4.00 lb
  • Summer sausage $3.00 lb
  • Stuffed pork hind quarter $12.00 each
  • Bacon wrapped backstrap $10.00 each
  • Jerky 5lb minimum $4.00 lb
  • Cured Smoked Deer Ham $15.00 each
  • Add jalapeño & cheese $0.50 lb