Office Number: 830-255-7700  
901 Kunde Rd., New Berlin, TX 78155 Directions

DEER PROCESSING

*Includes cut, tenderize, hamburger/chili, & vacuum seal
  • Large Animals (Carcass weight) $1.25 lb
  • Deer $100.00
  • Skinning $15
  • Exotics $100.00
  • Quartered $15.00 each
  • Boned out $1.25 lb

HOG PROCESSING

*Includes steaks, chops, roast, or loins,
ribs, ground meat & vacuum seal
  • Hog up to 120 lb $80.00
  • Hogs over 120 lb $90.00
  • Quartered $12.00 each

OPTIONAL FEES

  • Caping $50.00
  • Gutting $75.00

SPECIAL ITEMS (HOG)

  • Link Sausage $2.75 lb
  • Pan Sausage $2.50 lb
  • Breakfast Sausage $2.50 lb
  • Hot Links (cajun) $3.00 lb
  • Italian Sausage $4.00 lb
  • Chorizo $4.25 lb (5 lb minimum)
  • Stuffed Pork Hindquarter $25 each
  • Add Jalapeños $0.50 lb
  • Add Cheese $1.00 lb

SPECIAL ITEMS (Deer)

*Made with your meat (green weight). 30 lb minimum on link sausage order, pork included
  • Hamburger Patties $1.25 lb (1/3 lb)
  • Fresh Link Sausage $3.30 lb
  • Dried Link Sausage $3.50 lb
  • Buck Stix $3.50 lb
  • Hot Links (Cajun) $3.75 lb
  • Breakfast Sausage $3.00 lb
  • Italian Sausage $4.00 lb
  • Pan Sausage $3.00 lb
  • Summer Sausage $3.50 lb
  • Jerky $5.50 lb (5 lb minimum)
  • Chorizo $4.25 lb (5 lb minimum)
  • Bacon-wrapped Backstrap $18.00 each
  • Cured Smoked Deer Ham $15.00 each
  • Add Beef Tallow $1.25 lb
  • Add Jalapeños $0.50 lb
  • Add Cheese $1.00 lb
  • Add Beef Tallow to Ground Meat – Market Price

Prices subject to change.