DEER PROCESSING
*Includes cut, tenderize, hamburger/chili, & vacuum seal
- Large Animals (Carcass weight) $1.25 lb
- Deer $80.00
- Exotics $100.00
- Quartered $15.00 each
- Boned out $1.00 lb
HOG PROCESSING
*Includes steaks, chops, roast, or loins,
ribs, ground meat & vacuum seal
ribs, ground meat & vacuum seal
- Hog up to 120 lb $70.00
- Hogs over 120 lb $80.00
- Quartered $12.00 each
OPTIONAL FEES
- Caping $25.00
- Gutting $35.00
SPECIAL ITEMS (HOG)
- Link Sausage $2.00 lb
- Pan Sausage $1.70 lb
- Breakfast Sausage $1.75 lb
- Hot Links (cajun) $2.20 lb
- Chorizo $4.00 lb (5 lb minimum)
- Stuffed Pork Hindquarter $15 each
- Add Jalapeños $0.50 lb
- Add Cheese $0.50 lb
SPECIAL ITEMS (Deer)
*Made with your meat (green weight). 30 lb minimum on link sausage order, pork included
- Hamburger Patties $1.25 lb (1/3 lb)
- Fresh Link Sausage $2.70 lb
- Dried Link Sausage $2.90 lb
- Buck Stix $3.00 lb
- Hot Links (Cajun) $3.00 lb
- Pan Sausage $2.40 lb
- Breakfast Sausage $2.40 lb
- Summer Sausage $3.00 lb
- Jerky $5.00 lb (5 lb minimum)
- Chorizo $4.00 lb (5 lb minimum)
- Bacon-wrapped Backstrap $12.00 each
- Cured Smoked Deer Ham $15.00 each
- Add Beef Tallow $1.25 lb
- Add Jalapeños $0.50 lb
- Add Cheese $0.50 lb
